
On my way home, the other day, I went into the neighborhood grocery store to pick-up a few things. While I was checking out, I chatted with my friend, Peter Zafferes – pictured above – a cashier at Publix.
Peter is one of my favorite people in the world and he certainly knows how to roll with the punches that life throws his way – especially in his work-life, where he has been through four major career transitions.
I’ve had several brief, “checkout line conversations” with Peter, but awhile back, I met with him – during his lunch break – just so I could learn from this affable, hard-working octogenarian.
Peter Zafferes was born on October 3, 1925, in Boston, Massachusetts, to parents who had recently emigrated from Greece – through Ellis Island. The year after Peter was born, his father opened a small neighborhood grocery store in Brookline, Massachusetts.
In the 1930’s and early 1940’s, from age four to age seventeen, you would have found Peter working in the Zafferes family’s Brookline Provision Store. There, he perfected his customer service skills as he assisted customers, including such notables as Joe and Rose Kennedy and their well-known son, John F. Kennedy, who knew Peter by name.
At seventeen, Peter’s grocery career was interrupted, and he began building vessels in the local shipyard, for the war effort. A few months later he was on one of those ships, as he set sail to join the Third Army, under the command of the legendary General George S. Patton. Over the course of the next two years, Peter quickly rose to the rank of Sergeant and was decorated with a Bronze Star Medal.
Within a few weeks of VE-Day Peter was seriously injured when the truck in which he was riding ran over a German mine. As a result, he spent three months in a Paris hospital.
In 1946, Peter went back to Boston to receive training in electronics – which would allow him to outfit military ships with radar, radios and other technical equipment.
In 1959, Peter had to change careers – after 16 years of government service – and joined a large insurance company. Peter worked for that company for 28 years, until he retired, again, in 1982.
At that point, Peter worked in public safety and dabbled in retail, for a brief time, before heading to Florida – to be closer to family and friends who had slowly migrated south. Soon after arriving in Florida, at the age of 67, he re-started his grocery career that had been cut short 50 years earlier, and began working for Publix.
Nine years ago, Peter decided to move to Franklin, to live with his daughter’s family and continue working, full-time, at a newly opened Publix.
You could reason that Peter has probably “retired” about four times over the past 80 years – but he has no intentions of doing so again. He enjoys his current job and loves seeing his regular customers – and we certainly love seeing him.
As for Peter’s secret to staying young-at-heart and perpetually happy, he credits it to simply keeping busy and staying positive, in spite of life’s trials and unexpected turns. And, while Peter’s past is rich in memories, he clearly lives in the here-and-now, and is focused on continuing to contribute and bringing joy to everyone he meets.
If you are going through some hard times – as Peter has – don’t give up and don’t hesitate to take a full or part-time job you might consider to be beneath you. Just make sure it isn’t the type of position that will harm an employer if it ends up being a very short-term job.
If the position only lasts a few months, you don’t have to place it on your resume. Simply re-label the “Employment History” section on your resume to “Relevant Experience” – and simply indicate the year you left your last relevant position.
If the interviewer asks what you are doing today, simply explain that the last relevant position you held is on your resume – however, you are currently engaged in some interim work while you look for your next position.
A short-term position just might help serve as a monetary bridge to your long-term gig – and it could do wonders for your attitude.
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